Tag: dining

How To Re-Grow Your Groceries (unless you have cats)

I’m going to eat healthier (how many times have I said THAT)? But this time, I’m going all out (well, my version of all out). I’ve committed to making 80% of my diet raw and vegan. Which means a lot of fruit smoothies and salads. And I want my produce to be organic, but organic can be pricey. So I decided to save a few bucks and re-grow my own.

The idea of re-growing groceries almost sounds too good to be true, so I had to see for myself if it was really possible. I had just cut up a head of romaine lettuce, but I reserved the very bottom (the “heart”). I read on line that all you had to do was place it in a pan of water and with a little time, it will eventually sprout a whole new head of lettuce, ready to harvest, eat, and repeat the process.

So I stuck the heart in a glass of water and placed it on my kitchen windowsill. For about two days, there was nothing. Then on the third day, I noticed some growth. Within a week I had several 2-3” leaves sprouting from my romaine stump. I changed the water every day (the stump gets slimy and a bit icky), excited about my little science project. Then early into the second week, I woke up and went downstairs to feed the screaming cats (they have dry food available all the time but act like they’ve been starved for weeks until I give them their portion of canned food). When I went to the sink to refill their water bowls, I noticed an empty glass on the windowsill. Half way across the kitchen, I saw the wilted sorry remains of my lettuce project. One of the feline brats must have snatched it up in the middle of the night and used it as a cat toy. I tried to resuscitate it, lovingly placing it back into its glass of water. But it never recovered. The lettuce was no more.

I plan on trying the process again, but need to find a place where the four-legged bandits won’t get to it. Incidentally, you can also re-grow green onions, ginger, celery, pineapples, potatoes and sweet potatoes. You can find how to articles and videos on line. Some stuff re-grows quickly (like celery and lettuce). Others, like pineapples, can take2-3 years to produce fruit. And if you live in a warmer climate, you can plant your re-grow projects right in the ground. Makes sense. Instead of throwing onion stumps and lettuce hearts onto the compost pile, why not bury them and watch them grow again? Just be sure to protect them from the deer and the groundhogs and the rabbits……

Valentine’s Day….Honeybee Style! (much better than Gangnam Style)



Valentine’s Day is tied for my favorite holiday! My other favorite holiday is Halloween (because you can dress up and be anyone you want that day and no one thinks it’s weird).

I was born four hours shy of Valentine’s Day. But for the first 19 years of my life, my mom made a big deal about it by getting me a heart-shaped cake, heart-shaped treats, etc. And I loved it. I miss her.

As an adult, Valentine’s Day is still very special to me (and not just because it’s so close to my birthday). It’s a great day to take some time out to let another person know just how much they mean to you. I’m not talking the traditional jewelry, flowers and perfume thing (not that there’s anything wrong with that). But do something personal and special for the one you love. And you can do it for little or no money at all. Here are some suggestions:

1. A personal note. Don’t let Hallmark tell your loved one how you feel. Put it in your own words. It means so much more. Feeling crafty? Make your own Valentine’s Day card. You can download Valentine’s fonts for free and even print free cards, but add your own sentiments. Check out our Valentine’s Board on Pinterest for links.

2. Dinner. It’s impossible to get dinner reservations on Valentine’s Day. That’s one of the bad things about having a birthday so close to a holiday. So, why not cook TOGETHER at home? You can make a meal that’s healthier, less expensive AND get exactly what you want. We posted a link to some great recipes from The Food Network on our Pinterest Valentine’s Board.

3. Bath Time! There are few things more romantic than taking a bath together. Don’t have a tub? Improvise – take a shower! But really, the bath tub is more relaxing. Light some natural candles, turn off all the lights, fill the tub with some wonderful bath salts or natural bubble bath gel. Use a homemade sugar scrub. And have a large cup or pitcher nearby. Nothing feels better than having warm water poured gently over your body by someone who loves you – try it! And guys, shampoo her hair. AND give her a scalp massage in the process. She will melt. Find sugar scrub recipes, bath salt recipes and other bath time ideas on our Pinterest page.

4. Ahhhh massage. Nothing feels better than a massage AFTER a romantic bath. Your muscles are loose from the warm water and you’re all nice and clean (i.e. you won’t be rubbing stinky feet). I’m personally a fan of massage bars. They’re less messy than massage oils. We posted a wonderful step-by-step guide on how to give a killer massage on our Pinterest page. We also posted recipes for creating your own massage bar.

5. Sleepy time…or whatever. “Clean Sheet Night” is always the best night in my opinion. I swear I sleep better on clean sheets. Some folks like to have scent in the bedroom too. I’m not a big fan of that, but if you’re into it, use a light bulb ring with some essential oil, or a Scentsy burner with meltable natural wax you can make yourself (recipes on – you guessed it – our Pinterest page!) What I AM a big fan of is soft, snuggly blankets! I hate being cold. And in Pennsylvania it gets COLD this time of year. Not Minnesota cold, but still too cold for me. So wrap her in clean sheets, warm snuggly blankets and a warm, clean massaged YOU.

Don’t forget to check out our Valentine’s Board on Pinterest for more recipes and great ideas:

What are YOUR favorite things to do on Valentine’s Day?

Why Dieting is the Worst Idea Ever



Many of my friends choose to start diets on January 1. There are varying opinions on this philosophy, some saying it’s good to have comradery since everyone else is doing it, others saying it’s not a good idea. But I found this article and thought the author’s perspective was unique. I hope you enjoy it.

BY Amanda Christian
Published on MindBodyGreen January 3, 2013

For a solid decade of my life, I dieted, lost weight, gained it back, tried a new diet, hated myself, became body obsessive and completely lost my intuitive sense of when I was actually hungry. When I finally tried what felt like every diet, and lower self-esteem was the only consistent result, I knew there had to be a better way.

I reached the point where the thought of a diet was more painful than the thought of getting honest with myself. This is when I stopped dieting.

What followed was a journey back to my true self, freedom, and a connection with my inner guide.

Below are some reasons to hop on an inner journey this year instead of another diet:

1. They are not based on your intuition.

Why would you want anyone else to tell you what and when to eat over your own intuitive knowing? Don’t look to anyone else to tell you what is right for you. When you really take note of how you feel after eating certain foods, you will naturally gravitate towards ones that nourish you. Let your intuition shine here.

2. They are often used as punishments for what you have eaten .

Food is not supposed to be stressful. Telling yourself you will start to eat “healthy” on January 1st implies an all-or-nothing mentality. There is no such thing as “good” eating days and “bad” eating days; it’s just food.

Since when did food have the power to dictate a good or bad day? You are giving that slice of cake all the meaning it has for you. No matter what you eat, make a firm decision that you will not punish yourself for it.

3. They are often very complicated .

Who really wants to count calories or weigh out portions? Eating is simple; eat what your body wants when you are hungry, and stop when you are satisfied. When you want to eat when you are not hungry, chances are there is a feeling or thought to look at and release instead.

I spent years using food to suppress my feelings, but what I have realized is that to feel them instead is not nearly as scary as we tell ourselves it will be.

4. They breed feelings of deprivation, which frequently leads to overeating .

And then the overeating leads right into some serious self-loathing and feelings of failure. All the sudden you find yourself back at #2 above. The good news is this is just a mental pattern you can change! You are innocent, beautiful and deserving of peace and happiness no matter what you do, say, eat or think.

Do not listen to the voice that tells you otherwise. Tell yourself often that you deserve happiness and love. You don’t even have to believe it. Just repeat it, but with enough repetition, eventually you will believe it.

5. Constantly doing things you don’t enjoy causes stress .

Planning out what and how much you are going to eat everyday can be stressful. I used to feel like I was in a food prison. I was scared to do anything out of my routine in case I would not be able to stay on my diet.

I often skipped social activities with my friends because I didn’t want to be tempted. This is not love; this is fear.

The truth is, you are not your body, you just have one. The body is a limit and you are limitless. Don’t wait for the promise of a diet to compel you towards change. The outer is a result of your thoughts. Set the intention to change your mind, and the body will follow. We give diets and food all the power they have for us, so this year, lets practice taking it back.

Dive into your thought system and look at the web of illusions you tell yourself about yourself. This is when our inner guides come forward and show us how to release these beliefs.

Just be willing, and the resources that you need will come to you. It might seem uncomfortable at first, but trust me; the freedom on the other side is more than a diet will ever offer you.

41 Yummy Pumpkin Recipes



Chocolate-glazed pumpkin pie cheesecake, pumpkin pecan tassies, pumpkin latte coffee cake….the all sound so delicious. But how about pumpkin mac and cheese? Or pumpkin shrimp bruschetta? Better Homes and Gardens has compiled a list of 41 mouthwatering pumpkin recipes to tempt even the most finicky of taste buds. Enjoy!

http://www.bhg.com/thanksgiving/recipes/pumpkin-recipes/

Bake An Apple Pie…In An Apple!



Sometimes I bake. Well, it’s not really that often. If I bake something, I tend to eat it and since I’m forever trying to lose weight it just seems counter-productive. But I came across this recipe on Pinterest and thought it was cool, so I decided to share. Enjoy!

Apple Pie Baked In the Apple
Serves 4

5-6 Granny Smith Apples (make sure they can stand upright on their own and not topple over)
1 tsp. cinnamon
1/4 c. sugar
1 T. brown sugar
pie crust (I used pre-made but you can certainly make your own)

Pre-Heat Oven to 375 Degrees F

Step 1: Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel. If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. If not, you can chop up additional apples for filling.

Step 2: Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.

Scoop sliced apples into hollow apples.

Step 3: Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.

Cover the top of the apple in a lattice pattern with pie crust strips.

Step 4: Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.

Cover with foil and bake for 20-25 minutes.

Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

They look pretty cool when you’re done, and the entire dessert is edible. Serve with a scoop of vanilla ice cream if desired. And since they’re just apples with a little bit of extra stuff, they can’t be a diet breaker.