Why Dieting is the Worst Idea Ever



Many of my friends choose to start diets on January 1. There are varying opinions on this philosophy, some saying it’s good to have comradery since everyone else is doing it, others saying it’s not a good idea. But I found this article and thought the author’s perspective was unique. I hope you enjoy it.

BY Amanda Christian
Published on MindBodyGreen January 3, 2013

For a solid decade of my life, I dieted, lost weight, gained it back, tried a new diet, hated myself, became body obsessive and completely lost my intuitive sense of when I was actually hungry. When I finally tried what felt like every diet, and lower self-esteem was the only consistent result, I knew there had to be a better way.

I reached the point where the thought of a diet was more painful than the thought of getting honest with myself. This is when I stopped dieting.

What followed was a journey back to my true self, freedom, and a connection with my inner guide.

Below are some reasons to hop on an inner journey this year instead of another diet:

1. They are not based on your intuition.

Why would you want anyone else to tell you what and when to eat over your own intuitive knowing? Don’t look to anyone else to tell you what is right for you. When you really take note of how you feel after eating certain foods, you will naturally gravitate towards ones that nourish you. Let your intuition shine here.

2. They are often used as punishments for what you have eaten .

Food is not supposed to be stressful. Telling yourself you will start to eat “healthy” on January 1st implies an all-or-nothing mentality. There is no such thing as “good” eating days and “bad” eating days; it’s just food.

Since when did food have the power to dictate a good or bad day? You are giving that slice of cake all the meaning it has for you. No matter what you eat, make a firm decision that you will not punish yourself for it.

3. They are often very complicated .

Who really wants to count calories or weigh out portions? Eating is simple; eat what your body wants when you are hungry, and stop when you are satisfied. When you want to eat when you are not hungry, chances are there is a feeling or thought to look at and release instead.

I spent years using food to suppress my feelings, but what I have realized is that to feel them instead is not nearly as scary as we tell ourselves it will be.

4. They breed feelings of deprivation, which frequently leads to overeating .

And then the overeating leads right into some serious self-loathing and feelings of failure. All the sudden you find yourself back at #2 above. The good news is this is just a mental pattern you can change! You are innocent, beautiful and deserving of peace and happiness no matter what you do, say, eat or think.

Do not listen to the voice that tells you otherwise. Tell yourself often that you deserve happiness and love. You don’t even have to believe it. Just repeat it, but with enough repetition, eventually you will believe it.

5. Constantly doing things you don’t enjoy causes stress .

Planning out what and how much you are going to eat everyday can be stressful. I used to feel like I was in a food prison. I was scared to do anything out of my routine in case I would not be able to stay on my diet.

I often skipped social activities with my friends because I didn’t want to be tempted. This is not love; this is fear.

The truth is, you are not your body, you just have one. The body is a limit and you are limitless. Don’t wait for the promise of a diet to compel you towards change. The outer is a result of your thoughts. Set the intention to change your mind, and the body will follow. We give diets and food all the power they have for us, so this year, lets practice taking it back.

Dive into your thought system and look at the web of illusions you tell yourself about yourself. This is when our inner guides come forward and show us how to release these beliefs.

Just be willing, and the resources that you need will come to you. It might seem uncomfortable at first, but trust me; the freedom on the other side is more than a diet will ever offer you.

Last Minute Gift Idea



Need a last minute gift idea AND a way to keep the kids busy AND not have it involve baking anything? Well I have the solution for you: Bath Fizzies.

These effervescent little fellas are easy to make, fun and remind the person to whom you are giving them, “Relax. Take some time out for yourself.”

Rather than writing the whole thing out myself, I decided to reference a link which I thought was pretty good. Let Martha Stewart tell you how it’s done!

http://www.marthastewart.com/280275/how-to-make-bath-fizzies

My New Big Thing



I’ve been reading a lot about coconut oil recently, and how it’s good for everything from healing acne to losing weight. Naturally, I had to try it.

Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years due to its high saturated fat content. Multiple studies on Pacific Island populations who get 30-60 percent of their total caloric intake from fully saturated coconut oil have all shown nearly non-existent rates of cardiovascular disease.

But how can that be if coconut oil is so high in saturated fat? The fact is all saturated fats are not created equal. The fat in coconut oil is largely made up of medium-chain fatty acids (MCFA). Unlike other saturated fats, MCFA doesn’t heighten cholesterol and it can help to protect against heart disease.

You may have heard that coconut oil has antibacterial, antimicrobial, and antiviral properties. This is because of coconut oil’s high percentage of lauric acid, a “miracle” compound because of its unique health promoting properties. On absorption, the body converts lauric acid into monolaurin, which has anti-viral and anti-bacterial properties.

If that wasn’t enough to spark interest, Victoria’s Secret supermodel Miranda Kerr says she has been using coconut oil since she was 14, consuming up to 4 teaspoons a day. Have you SEEN what this woman looks like?!

I went to the health food store and bought organic extra virgin coconut oil. If I was going to do this, why not work with the good stuff? It was about $15 for a decent sized jar. I didn’t know if that was reasonable or not, because I didn’t know how much product I was going to have to use for my experiments.

Experiment #1: Sugar scrub. One of our Facebook friends mentioned she used coconut oil to make a sugar scrub, which sounded yummy. Now this time of year, I have alligator legs. My skin is SO dry. I can moisturize over and over, but within hours, my skin looks reptilian. I’ve used salt scrubs that had some nice oils in them and kept my skin smooth for a bit longer, but never more than 12 hours. Anyway, I decided to melt 2 tablespoons of coconut oil in the microwave. Since coconut oil melts at about 76 degrees F, this took only a few seconds. I had some regular cane sugar that had been sitting in my pantry forever, so I decided to add 2 tablespoons of it to my now clear liquid. I mixed it up, but felt like I needed more sugar. I wound up adding about 2 additional tablespoons of organic brown sugar, and stirred thoroughly. Coconut oil remains liquid for a pretty long time (a few hours maybe?) so it’s not like you have to work fast. I poured the sweet smelling concoction into a plastic container and took it upstairs to use in the shower the next day.

Morning came, and after feeding my hoard of cats (because Lord knows you can’t do ANYTHING upon waking before you feed them), I stepped into my shower. After washing with my natural bar soap, I tried the now hardened sugar scrub. I scraped out about a teaspoon full and massaged it into my legs. The sugar melts quickly and rinses away. I did the same with my arms. As I was drying off, I noticed how smooth my skin felt. Not oily, not sticky, but protected. Needless to say, I expected to see dry flaky legs when I got home from work that night. But to my surprise, my skin still looked great. Not as perfect as they did after I had just stepped out of the shower, but WAY better than they normally do. Now it’s been several days of this cookie-scented sugar routine, and I see a big difference in my skin. I don’t have to moisturize at all. And the texture of my skin is softer and smoother than it’s been in a long time. I’m going to keep doing this AT LEAST through the winter months.

Experiment #2: Face wash. When I was a teen, I had acne. Not just a few pimples, but nasty patches of cystic acne. The dermatologist put me through years of chemical treatments including (progressively) antibiotics, Cleocin, Retin A and finally Accutane (which was new drug at the time, and I remember having to sign release forms). God knows what damage it did to my body, but I was a kid and didn’t know better. But since then, I have always kept anything containing oil far away from my face. Contrastingly, for years I would dry out my skin with alcohol and harsh soaps, trying to make the acne ‘go away’. So the concept of using a greasy substance to wash my skin was a tough pill to swallow. I always wash my face with natural bar soap and water before going to bed every night. Reluctantly one evening, I used a dollop of coconut oil instead of my soap. It felt like I was smearing Crisco on my face. The only redeeming quality about the experience is that the stuff just smells so darned good. Anyway, I rubbed the oil into my skin, and rinsed with warm water…for about 10 minutes! I felt like I had to get that oiliness off my skin. And water wasn’t going to take that away. I dried off, and went to bed, fearing a breakout to rival all breakouts the next morning. Well, I can tell you that after having done this for a few days now, not only have I not gotten one single blemish, but those dry blotchy patches I’ve been battling on my skin are going away too. AND my make-up stays on better throughout the day because my skin is actually moisturized. This is almost too good to be true.

Experiment#3: Body lotion/Massage oil. Having had such luck with its other uses, I decided to use coconut oil as a body lotion. It’s hard when you first scoop it out of the jar, but begins to melt instantly from the warmth of your skin. I allowed some to melt in my hands, and massaged the oil into my legs and feet. I don’t feel it has enough of a long term ‘slip’ to make a great massage oil, unless you’re giving a very short massage. But it rubs into skin nicely, making it an effective body lotion alternative. AND it keeps my skin moisturized longer than anything else I’ve tried thus far.

Last Experiment (for now): Hair conditioner. I’ve read about people massaging gobs of coconut oil into their hair, starting at the scalp and working all the way to the ends. Some even do this and then sleep with a shower cap on. While I’m sure it makes a great deep conditioning treatment, I haven’t had the guts to try that yet. But what I have done is massaged the oil into the ends of my hair (about the last two inches) and kept it on my hair for several hours before shampooing out. My hair is notorious for having fly away ends and looking frizzy. I’ve only done this experiment about three times so far, but I can tell you that each time, my hair does look better on the ends, and behaves better throughout the day.

I guess next will be cooking with coconut oil. If I ever get a chance to cook again (this time of year is so busy). Or maybe I’ll come up with a NEW use for it. How do YOU use coconut oil? Let us know. And if you haven’t tried this miracle product, by all means give it a shot. I’m sure you’ll be delighted by the results.

Pumpkins and Scarecrows and Football, Oh My!



I’m starting to feel a chill in the air come evening, which could only mean autumn is right around the corner. I’m a summer kind of girl, so this makes me a bit sad. But there are some things about fall that you gotta love: pumpkins, apple cider, hay rides… So I’ve decided to get into the spirit this week and bring you some autumn-inspired DIY cosmetic recipes.

First, there’s pumpkin. It’s great for all skin types, especially environmentally damaged or sensitive skin. High in Vitamin A (skin healing), C (anti-oxidant) and Zinc, pumpkin soothes, moisturizes and acts as a carrier, assisting the other mask ingredients to absorb deeper into the skin and intensifying the results. Enzymes remove dead skin cells making skin glow. And it may also help get rid of and prevent blackheads.

Pumpkin Pie Face Mask

Ingredients:

2 teaspoons cooked or canned pumpkin, pureed (or fresh if you have it)
1/2 teaspoon honey
1/4 teaspoon milk (or soymilk)

Optional Ingredients: For Dry Skin add 1/4 teaspoon heavy whipping cream or ½ teaspoon brown sugar (for exfoliation). For Oily Skin add ¼ teaspoon apple cider or ¼ teaspoon cranberry juice.

Directions: Combine the ingredients. Mix gently and apply to your face avoiding the eye area. Rest and relax for 10-15 minutes while your pumpkin pie facemask gently exfoliates, nourishes and conditions your face. Rinse with warm water and apply the appropriate moisturizer for your skin type.

Pumpkin Pie Body Scrub

This foot and hand scrub will help slough off rough skin, leaving it soft and moisturized.

Ingredients:

1/4 cup pureed pumpkin
2 Tbsp organic cane sugar
3 Tbsp oil (try jojoba, grapeseed, almond, or olive oil)
1 pinch cinnamon
1 drop natural vanilla extract

Directions: Blend ingredients thoroughly. Over a large bowl or in the bathtub, massage mixture onto feet, hands, elbows and any rough areas. Allow mixture to remain on skin for 15-20 minutes, and then rinse with warm water.

Next let’s look at apples which have been used in beauty products for centuries. Thanks to a high concentration of vitamins A and C and potassium, when applied as a facial toner, apple pectin can sooth and refresh all skin types.

Apple-Pectin Toner

Ingredients:
1 apple, cut up with peel, seeds removed
1/2 cup water
1/4 cup witch hazel

Directions:
1.Place the cut-up apple in a small saucepan with the water. Bring to a boil and remove from the heat.
2.Allow the mixture to cool completely, then strain out the apple chunks. Stir in the witch hazel and pour into a clean container.
3.To use, spray or apply to skin using a clean cotton ball. Keep in refrigerator and use within one week.

Lastly, we can forget cranberries. Cranberries are naturally rich in Vitamin C, Vitamin K and plenty of other antioxidants, which will keep your skin looking healthy and may even decrease dark circles. This power-packed berry also acts as a natural toner, and when combined with moisture-rich honey and yogurt, creates a soothing mask.

Cranberry Lip Gloss

Ingredients:
1 Tablespoon organic sweet almond oil
10 fresh cranberries (organic if possible)
1 teaspoon organic honey
1 drop vitamin E oil

Directions:

1. Mix all ingredients together in a bowl.
2. Microwave for two minutes or until just boiling. You could also heat your bowl in a pan of water on the stove.
3. Stir well and gently crush the berries.
4. Cool the berries for five minutes. Strain with a fine sieve until there are no fruit pieces left in your mix.
5. Stir and set aside to cool completely.
6. When cool, transfer into a small portable plastic container or tin. Store in refrigerator and use within a week.

Wake me up when spring arrives.