Tag: infusion

It’s the Most Wonderful Time of the Year!

Summer is finally here!  Our calendars are filled with much-anticipated beach vacations, gardening, outdoor sports, picnics and other fair weather fun.  I am a true sun worshipper, but we all know that too much sun exposure causes dryness, wrinkling, premature aging and even skin cancer.  What is a sun lover to do?

Keep Skin Exfoliated and Hydratred:  Exfoliation removes dead, dulling skin debris to prevent congestion and improve hydration from toners and moisturizers. Exfoliating the facial skin by means of a homemade scrub prepared using half a cup of yogurt, five tablespoons of ground oatmeal, a dash of turmeric and six drops of rose water can prove to be an effective option.   Perform in the mornings prior to toner, moisturizer, SPF and make-up application. Tip: Make-up will last longer on an exfoliated skin.  As an alternative to traditional moisturizers, juice extracted from cucumber or watermelon may be used for moisturizing facial skin.  Toners are a refreshing moisturizer prep, working to even out skin porosity. Our Alcohol Free Facial Toner made with rosewater and witch hazel is gentle and effective  Tip: Refresh with a revitalizing HydroSol spritz at your desk, in the car, at the gym, on the plane!

Keep Your Inside Hydrated:  Higher temperatures and more time outdoors leads to internal dehydration, which can result in headaches and dizzy spells!  Eight 8-ounce glasses of plain, filtered water every day help maintain critical moisture balance of the body and skin, and assist in detoxification. Tip: If you drink caffeinated beverages, you should triple the amount of water you drink!

Stay Dry Too:  As the mercury climbs, we naturally sweat.  Sweating is good.  But no one wants to be stinky.  So apply deodorant in the morning as usual, but keep some on hand if you know you’ll be swimming or participating in active sports.  Avoid chemical antiperspirants that keep your body from sweating (sweating is a good thing).  Our Deodorant Powder is the perfect solution.  We’ve combined the natural deodorizing properties of baking soda with the superior absorbent properties of cornstarch and arrowroot. The result is a clean, soft, delicately-scented natural powder with the odor fighting capabilities of the toughest deodorants on the market.

Apply & Re-Apply: It’s not enough to just apply sunscreen; you must apply enough, and apply frequently.   Studies indicate that most people do not apply nearly as much daylight protection as they should.  Make sure that the sunscreen used is applied at least fifteen to thirty minutes before stepping out in the sun.  There is always confusion over which SPF number to use. The truth is an SPF 30 only offers 4% more protection than an SPF 15. You would have thought it was double the protection, right? As you get up in the higher numbers (SPF 45, 50, 70+) that percentage comes down, but you’re also exposing your skin to more chemicals which might result in a negative reaction on the skin. The key to protecting your skin in the sun is to re-apply your sunscreen generously at least every two hours.   Tip: Stay out of the midday sun from mid-morning to late afternoon whenever you can. HBG recommends natural nonchemical sunscreens with “physical” blockers like titanium dioxide and zinc oxide, not chemical sunscreen formulations.  The benefit of a physical sunscreen is that it acts like tiny mirrors deflecting all spectrums of the radiation away from the skin, including the dangerous ultraviolet [UV] rays.  Wear sun-protective clothing and seek shade when you can.  One blistering sunburn doubles your risk of melanoma.  Remember to get a yearly skin exam by a doctor and perform a self-examination once a month to detect early warning signs of carcinomas and malignant melanoma. Look for a new growth or any skin change.

Take Care of That Sunburn:  Hard as you try, sometimes you wind up with a sunburn.  Apply cooling preparations generously over-exposed skin, preferably at the first sight of a pink glow.  A common misconception about soothing a sunburn is that you should keep re-applying lotion (especially aloe vera-based lotion) to keep the skin moist.  But layering lotion on sunburned skin traps heat, keeping the skin red longer.  Skin must breathe to let out heat. Cold plain yogurt applied to the skin works as an anti-inflammatory and heat remover. Apply, let dry for 15 minutes, and rinse. Repeat every hour.  If that’s too messy for you, you can use my favorite remedy – a cold, wet wash cloth.  Unfortunately I have lots of experience with sunburns, and over the years I have found that soaking a wash cloth in COLD water and applying it to the burn does wonders to pull the heat out.  Once the wash cloth gets warm (and it will) soak again in cold water and reapply.  Do this until the burning sensation goes away.  Looking for an internal remedy?  Recent research reveals that consuming green tea and curcumin (an anti-inflammatory compound found in the curry spice turmeric) may help combat skin cancer. Packed with potent antioxidants, green tea may also reduce DNA damage to skin cells when applied topically, according to animal studies.  In addition to choosing green-tea-infused sunblocks and lotions, drinking 3 cups of green tea daily and regularly including turmeric in your cooking may provide protection, says integrative physician David Rakel of the University of Wisconsin’s School of Medicine and Public Health.

Get a Glow without the Wrinkles:  The #1 cause of lines and wrinkles is sun exposure. If you want to look young, avoid the sun. It’s really that simple.  But there are those of us who still think we look better with a summer glow.  Fake it!  There are lots of fake bake products on the market (self-tanners) that can give you the look of a suntan without having to lay out for hours.  Or use a bronzer instead.  A bronzer will darken the complexion subtly and “warms” your skin tone without making it look fake.  Our Health Glow Mineral Bronzer gives you the flexibility to cast a hint of sun or give you that beach babe look.

Don’t Have a Hair Emergency:  Exercising in the scorching heat or swimming laps in the pool can zap the radiance right out of your locks. Boost your shade with these DIY tips:

Blondes –  Counteract brassiness and remove product buildup by mixing together a quarter cup of mild shampoo and one tablespoon of baking soda. Coat dry strands with the paste, leave it on for 10 minutes, and then rinse.

Brunettes –  After shampooing and conditioning hair, combine a quarter cup each of white distilled vinegar and distilled water and two drops of peppermint oil (to offset the vinegar scent). Saturate damp hair with the leave-in mixture before blow-drying to add instant vibrancy.

Redheads –  To reignite your hot hue, boil a quart of water and drop in three chamomile tea bags; steep for five minutes. Remove bags and cool the liquid in the fridge. Then spray the infusion on clean, damp hair and sit in the sun until hair is dry.

So get out there, have fun, but stay protected.  ENJOY YOUR SUMMER!

The Lemon/Chocolate Experiment: Day 1



I started my “Lemon Chocolate Experiment” a little more than 24 hours ago. So far, so good. I even noticed some ‘results’, be they psychological or not.

First let me clarify what I am doing and why. Every morning upon waking, I drink a cup of warm water with the juice of ¼ lemon. I don’t consume anything else for at least half an hour. Then later in the day or evening, I consume 1 oz. of organic dark chocolate. Why am I doing this? I’m constantly seeing articles about new health fads: the quinoa diet, the coconut oil diet, etc. Two that consistently pop up are the lemon water thing and the dark chocolate. I’ve researched both, and both seem to have some legit scientific backing.

The supposed benefits of the lemon water include: weight loss, improved digestion, boosts immune system, balances pH (reduces acidity in your body), clears your skin, acts as a diuretic, relieves respiratory problems, freshens breath, reduces stress, helps kick the coffee habit, hydrates the lymph system, boosts energy, flushes toxins from your liver and kidneys, suppresses appetite, reduces cellulite (because it increases blood flow to the skin and helps your body flush out waste), boosts your body’s ability to metabolize fat, and lowers your risk for heart disease, strokes, cataracts and gout because of the high amount of vitamin C. With all those claims, how could you NOT want to try it?!

I started out with ¼ lemon in one cup of water. I think by the weekend I will up it to ½ a lemon since it’s not as sour tasting as I thought it would be. And right now, I’m only doing it in the morning. The recommendation is if you weigh less than 150 pounds, squeeze the juice of one half a lemon (one ounce) into a glass of purified water and drink this mixture twice a day (one whole lemon a day.) If you weigh over 150 pounds, squeeze the juice out of an entire lemon (two ounces) into a glass of purified water and drink this mixture twice a day (two whole lemons a day.) The lemon juice can be diluted more according to taste.

I actually find that I’m looking forward to my lemon water when I wake up. It’s refreshing, and makes me feel like I’m doing something good for my body. I’ve found that I make better food choices during the day. I’m sure this is all psychological. And hey, it’s only been a little over a day.

On to the chocolate. There are many more articles out there about the benefits of eating dark chocolate. And the claims are just as numerous. They include weight loss, improved heart health, improved cognitive function, helps control blood sugar, has antioxidants (even more than the ‘superfruits’ acai, pomegranate, cranberry, and blueberry) which help fight free radicals, contains theobromine which helps harden tooth enamel, has anti-inflammatory properties, lowers cholesterol, stimulates endorphin production, contains serotonin, which acts as an anti-depressant and even has cancer fighting abilities. Like I needed an excuse to eat chocolate in the first place?! BUT it must be noted that none of this applies to milk chocolate, white chocolate or even some of the lame dark chocolate. These claims apply only to dark chocolate with high cacao (65% or greater) and low sugar levels.

But what about the fat in chocolate? Some of the fats in chocolate do not impact your cholesterol. The fats in chocolate are 1/3 oleic acid, 1/3 stearic acid and 1/3 palmitic acid:

•Oleic Acid is a healthy monounsaturated fat that is also found in olive oil.
•Stearic Acid is a saturated fat but one which research is shows has a neutral effect on cholesterol.
•Palmitic Acid is also a saturated fat, one which raises cholesterol and heart disease risk.

That means only 1/3 of the fat in dark chocolate is ‘bad’ for you.

I chose Endangered Species Chocolate for my experiment. I chose this brand because I like their ingredients (low sugar, high cacao content), it’s reasonably priced, part of the line is organic, they donate to animal causes/conservation efforts, oh and it tastes good. I decided for this experiment I would eat 1 oz a day. It was hard to find a recommendation for how much to eat a day, but 1 oz seemed reasonable. The big ESC bars are 3 oz, so this made it easy for me to divide it into thirds. The nutrition content for 1 oz. breaks down as follows:

Calories: 140 Total Fat: 12 (saturated 7.3, trans 0) Cholesterol: 0 Sodium: 0
Total Carbs: 14 (dietary fiber 3.3, sugars 8 ) Protein: 1

This is not something that was gonna kill my diet. The first day I made the mistake of leaving the chocolate bar on my desk all day. There it was. Staring at me. Saying “eat me!!”. Or maybe that was the PMS talking (sorry, TMI). I finally put it into my work bag and didn’t think about it again until later that night. My boyfriend HAS to eat some kind of dessert every night. And he never gains weight. It’s so frustrating. So last night as he was looking to devour a quarter of a chocolate cake with peanut butter icing, I grabbed my chocolate bar and started gnawing on it. I’m a fan of dark chocolate to begin with, so the slight bitterness is okay with me. The fact that it doesn’t have a lot of sugar, oils or other gooey junk that instantly melts in your mouth means it takes longer to chew….longer to savour. You spend more time eating an ounce of dark chocolate than you would popping three Hershey’s Kisses into your mouth. It’s an experience. I finished my last delicious bite just as he was finishing his last bite of the giant cake wedge. And I felt satisfied. I didn’t feel slighted or cheated because I didn’t have the cake. I felt GOOD. I had eaten my dessert, enjoyed it, and didn’t feel bloated or guilty. I could get used to this! In summary, the dark chocolate made me avoid making a poor food choice, gave me an enjoyable dessert experience, and had a positive impact on my mood. To me, it was a win-win.

Let’s see what happens over the next 29 days…..

How Blonde is Blonde Enough?



I’m a natural blonde. But I learned at an early age, apparently I wasn’t blonde enough. I remember I was about six years old when my mom started spraying Sun-In on my hair at the pool in the summer. This went on for years, so when I got older I continued the tradition, because blonde is apparently good. Then I learned that I could use the hair dryer instead of heat from the sun to get the same effect year round. Surprisingly, my hair handled the abuse pretty well. And then one summer I heard about girls mixing lemon juice with hydrogen peroxide to make their hair even MORE blonde. Well, this I had to try. I forget what ratio I used (lemon juice to peroxide) but it probably didn’t matter much. I dumped the mixture on my head and blasted it with a hair dryer. It worked…but turned my soft hair to straw. That was the last time I experimented with peroxide.

Late into my college years, I really started getting into herbs. I was mixing potpourris, cooking herbs and making herbal wreaths. I loved reading about the plants and their properties. There must be a mad scientist inside of me, because I once again started experimenting. After the development of our Herbal Aftershave, Tropical Lip Balm, Deodorant Powder and a few other products that have since been discontinued, I turned my attention back to hair. I knew infusions of lemon, chamomile and calendula could give me that oh-so-coveted “blonder” look. So I made a tea. And poured it on my hair and went out into the sun. It worked. But this time, my hair felt (and smelled) fabulous. I had to share this creation with everyone else who didn’t feel blonde enough.

I researched and created another blend for folks with dark hair. Soon I packaged my whole herbs into large tea bags which were sold in pretty printed envelopes. I kept this product around for a while, but discontinued it about four years ago as sales were sluggish. Maybe people didn’t want to bother making a tea for their hair. Or maybe it was easier to just use a hair dye.

I still think the concept of hair herbs is a cool one. If you want to try it, mix together the following:

Blonde: lemon peel, chamomile, calendula

Brunette: rosemary, sage, black tea, cloves, black walnut shells

Red: hibiscus, red rose petals, rose hips, red clover

Make a strong tea with your herbs, leaving them in the water for up to 30 minutes. After shampooing, apply your herbal rinse to hair. Comb through. The more often you use the tea, the more dramatic the results.

You can add other herbs which will benefit the condition of your hair too. If your hair is dry, try adding marshmallow root, elderflower, lavender or nettle. For oily hair, add yarrow, witch hazel bark, watercress, strawberry leaf, lemon balm or horsetail. Want your hair to have more body? Try oat straw, dandelion, burdock root and apple cider vinegar.

Herbal hair rinses are easy, beneficial, and fun to mix and feel as luxurious as a spa treatment. As for the blonde thing, no matter how stupid I think it is, part of it is still engrained in me. I wish it wasn’t. Hair color doesn’t determine how pretty or attractive you are. That comes from the inside.

Stop Bugging Me!



There’s nothing I love more than being outside in the warm weather. I especially love sitting on my deck in the early evening, listening to the woods and watching the fireflies. So peaceful. One thing I don’t love is the dang mosquitos! I have citronella torches and candles, but those buggers seem to find me any way.

I’m not fond of commercial bug repellents because most of them contain DEET (N,N-Diethyl-m-toluamide). It’s designed to repel, rather than kill, insects. Although DEET is approved by the US Environmental Protection Agency (EPA), it is a known eye irritant and can cause rashes, soreness, or blistering when applied to the skin. Additionally, DEET has been linked to neurological problems; according to the EPA, at least 18 different cases of children suffering adverse neurological effects, as well as the deaths of two adults, have been associated with DEET. Researchers at Duke University Medical Center have found that DEET causes diffuse brain cell death and behavioral changes in rats. DEET has been shown to have a negative impact on wildlife and water sources in production and during use. DEET is toxic to birds and aquatic life. DEET has been found in approximately 75 percent of U.S. water sources, including the Mississippi River.

Natural insect repellents are a much safer alternative. And in my opinion, just as effective. Plus they’re super easy to make. Basically, you combine any of the following essential oils in a witch hazel base, and you’ve got a great natural repellent: Citronella, Clove, Lemongrass, Rosemary, Tea Tree, Cajeput, Eucalyptus, Cedar, Catnip, Lavender, Mint, Palmarosa, Pine, Rose Geranium, Lemon Balm, Myrrh.

Here’s how you do it:

Ingredients
Essential oils (see list above)
Natural witch hazel
Distilled or boiled water
Vegetable glycerin (optional)

1. Fill an 8 oz. spray bottle 1/2 full with distilled or boiled water
2. Add witch hazel to fill almost to the top
3. Add 1/2 tsp vegetable glycerin (if using)
4. Add 30-50 drops of essential oils. The more oils you use, the stronger the spray will be.

Other quick fix natural insect repellent ideas:

■Add vanilla extract to the above recipe, or just rub on the skin. You can also mix vanilla with witch hazel and water for a spray version.
■Rub lavender flowers or lavender oil on your skin, especially on hot parts of body (neck, underarms, behind ears, etc.) to repel insects.
■Rub fresh or dried leaves of anything in the mint family all over skin to repel insects (peppermint, spearmint, catnip, pennyroyal, etc. or citronella, lemongrass, etc.) Basil is also said to repel mosquitoes.

What if you do get bitten? Personally I apply our Unscented Herbal Aftershave to the bite and it takes the itch out every time (can’t live without that stuff!). But there are several other remedies to try:

• Apply a simple baking soda and water paste directly to bites and leave on for at least an hour.
• For an anti-itch bath, add ½ to 1 cup baking soda to running lukewarm water and soak for 15 to 20 minutes.
• Apply a drop of lavender or tea tree essential oil directly onto each bite to reduce inflammation and help prevent infection.
• Make a solution of 1 part apple cider vinegar to 3 parts water, and rinse the irritated area. Repeat this procedure several times until the itching decreases in intensity.
• Apply a drop of neem base oil to each bite. Neem is naturally cooling oil with antibacterial properties. It relieves many types of skin irritations.
• A common weed probably growing in your lawn, plantain (Plantago, various species), is one of the best herbs to treat bug bites. To use the plant as first aid for a mosquito bite, crush a few leaves and rub them on to the bite.

Stay Hydrated with Delicious and Healthy Infused Water

Special Guest Blogger Paula Hunter shares her simple and refreshing drink recipes

Summer is in full swing, with temperatures soaring (and staying!). In such sweltering heat, it is paramount to stay hydrated and refreshed. Of course, the best way to do this is to drink plenty of water. But we all know water can get boring. Try some of these tantalizing recipes to help you stay cool, liven up your water, and help your body stay hydrated.

These recipes work well stored in mason jars or pitchers and will keep up to 3 days in the refrigerator.


Citrus Water

1 orange
1 lime
1 lemon

Slice the fruit into rounds, and then cut in half. Add to the bottom of the pitcher or jar, and muddle slightly with a muddler or wooden spoon. Press gently to release the juices, but keep the fruit intact. Fill with ice and cover with water. Stir to combine. Cover and refrigerate.


Raspberry Lime Water

2 limes, quartered
6 oz raspberries

Squeeze the juice from the limes into the bottom of the jar or pitcher, and then add the limes and raspberries to the juice. Muddle gently with a muddler or wooden spoon. Fill with ice and cover with water. Stir, cover and refrigerate.


Pineapple Mint Water

Spring or two of mint leaves
1-2 cups chopped fresh pineapple

Place the mint in the bottom of the jar or pitcher; you can either add the whole sprig or tear off just the leaves. Depending on how strong you want the mint flavor to be, you may add more or less to suit your tastes. Gently muddle the leaves with a muddler or wooden spoon to bruise the leaves and release their flavor. Top with the fresh pineapple and gently muddle again. Add ice and water, stir, cover and refrigerate.


Blackberry Sage Water

1-2 sage leaves
6 oz blackberries

Place the sage leaves at the bottom of the jar or pitcher, and muddle to release the flavor. Add the blackberries and muddle again, being careful not to pulverize the fruit. Add ice and water, stir, cover and refrigerate.


Watermelon Rosemary Water

Sprig of rosemary
1-2 cups cubed watermelon

Place the sprig of rosemary in the bottom of the jar or pitcher, and muddle gently. Add the watermelon, and muddle again. Both the watermelon and rosemary will release their flavors without much muddling. Add ice and water, stir, cover, and refrigerate.

When ready to drink, simply pout the waters through a small strainer of strain through cheesecloth. Add green, white or black tea bags to the water for even more flavor and anti-oxidants.
Other fruits and herbs that work well:

Kiwi
Any citrus
Berries
Thyme
Basil

You can also make fruit and herb infused ice cubes. Lemon, blueberry, and mint make great addition to any drink without overpowering their tastes. Simply place lemon slices or blueberries into ice cube trays, and then top with water and freeze. To use mint, place a mint leaf in each compartment, then top with hot water to infuse. Once the water cools, remove the mint leaves (they turn dark,) add new leaves, and freeze.